Something about being in Korea prevents me from posting comments on my own blog (or, for that matter, on E street Stats).... Weird.
Anyway: they spread the frosting for you. I passed a waffle stall today (in a university cafeteria) where the frosting (all three varieties: white, strawberry, and chocolate) existed pre-waffle as cubes just sitting there on the counter. It seemed to be holding its shape pretty well.
Probably not dippable.
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